131 Main in Asheville 28803Restaurants/Food & Dining
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Restaurants/Food & Dining in Asheville, NC 28803

131 Main

308 Thetford St

Asheville, NC 28803

(828) 651-0131

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Restaurants/Food & Dining:

  • Thirsty Monk Brewery & Pub in Asheville, NCThirsty Monk Brewery & Pub Brew Pubs in Asheville, NC

    2 Town Square Boulevard

  • Hickory Tavern in Asheville, NCHickory Tavern Beer Taverns in Asheville, NC

    30 Town Square Blvd Ste 100

  • Mcdonald's in Arden, NCMcdonald's Hamburger Restaurants in Arden, NC

    382 Long Shoals Rd

  • Bitlmore Park in Asheville, NCBitlmore Park Restaurants/Food & Dining in Asheville, NC

    1 Town Square Blvd

  • The Chefs Apron in Asheville, NCThe Chefs Apron Restaurants/Food & Dining in Asheville, NC

    33 Town Square Blvd Ste 110

  • Stonebowl Korean Restaurant in Asheville, NCStonebowl Korean Restaurant Korean Restaurants in Asheville, NC

    1987 Hendersonville Road

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Back to 131 Main

131 Main Service List

Dinner Menu

  • Starters

    • Grilled Artichokes

      $12.00
    • The Double Dip

      $8.00
      $12.00
    • Deviled Eggs

      $5.00
      $8.00
    • Smoked Salmon*

      $12.00
    • Cast Iron Cornbread

      $9.00
  • Sides & Such

    • Hand Cut Fries

      $4.00
    • Loaded Mashed Potatoes

      $5.00
    • White Cheddar Grits

      $4.00
    • Sweet Curried Corn

      $4.00
    • Braised Red Cabbage

      $4.00
    • Jumbo Grilled Asparagus

      $4.00
    • Kale Salad

      $4.00
    • Chilled Quinoa Salad

      $4.00
    • Wild Rice Salad**

      $5.00
    • P&g Slaw**

      $4.00
    • Chili

      $8.00
    • Soup of the Day

      $6.00
    • Main / Caesar / Wedge Salad

      $9.00
  • Desserts

    • Peanut Butter Pie

      $8.00
    • Banana Cream Pie

      $8.00
    • Key Lime Pie**

      $8.00
    • Brownie à La Mode**

      $8.00
  • Entrée Plates

    • Cedar Plank Salmon* **

      Baked on a cedar plank with a whole grain mustard butter sauce and served with wild rice salad

      $25.00
    • Danish Baby Back Ribs**

      Full rack smoked and grilled in-house with hand cut fries and p&g slaw

      $26.00
    • Double Cut Grilled Pork Chop*

      All natural, cured in-house, pepper crusted, grilled over hickory wood and served with smashed red potatoes

      $24.00
    • Barrel Cut Filet Mignon*

      8 oz cut in-house, simply grilled over hickory wood and served with smashed red potatoes

      $32.00
    • Maryland Style Crab Cakes

      Two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus

      $25.00
    • "Big Island" Ribeye*

      12 oz cut in-house, marinated in a pineapple sweet soy and served with hand cut fries

      $29.00
    • North Carolina Rainbow Trout

      Seasoned and grilled over hickory wood served with herb aioli and kale salad

      $21.00
    • Braised Lamb Shank

      Slowly braised in a rosemary, artichoke and red wine vinegar reduction served over smashed red potatoes

      $25.00
    • Slow Roasted Chicken

      All natural, herb rubbed, slowly roasted, served with homemade demi-glace and hand cut fries

      $18.00
    • Southern Shrimp and Grits

      Traditional cajun creole sauce with corn salsa, asparagus and smithfield ham

      $19.00
    • Fresh Catch Tacos

      Grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips

      $20.00
    • Main or Caesar Side Salad

      With entrée

      $6.00
    • Feature Sauces

      Homemade fresh daily

      $3.00
  • Salads

    • Monterey**

      Mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and medjool dates tossed in herb vinaigrette (seasonal)

      $17.00
    • Thai Steak* **

      Marinated tenderloin tips, asian noodles, peanuts, cabbage, mint, fresh avocado and mango

      $17.00
    • Crab Cake

      Jumbo lump maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce

      $18.00
    • Ahi Tuna*

      Grilled ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette

      $18.00
    • Metropolis**

      Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, croutons, almonds and medjool dates tossed in a honey, lime and dijon dressing

      $16.00
  • Handwiches

    • Classic Cheeseburger* **

      Fully loaded and ground fresh in-house daily with hand cut fries and p&g slaw

      $15.00
    • Sterling Prime Rib Sandwich*

      Slow roasted in-house, hot au jus, mayonnaise and hand cut fries

      $19.00
    • Veggie Burger

      Fully loaded, sweet soy glaze, havarti cheese served with hand cut fries and a chilled quinoa salad

      $14.00

Lunch Menu

  • Starters

    • Grilled Artichokes

      $12.00
    • The Double Dip

      $8.00
      $12.00
    • Deviled Eggs

      $5.00
      $8.00
    • Smoked Salmon*

      $12.00
    • Cast Iron Cornbread

      $9.00
  • Sides & Such

    • Hand Cut Fries

      $4.00
    • Loaded Mashed Potatoes

      $5.00
    • White Cheddar Grits

      $4.00
    • Sweet Curried Corn

      $4.00
    • Braised Red Cabbage

      $4.00
    • Jumbo Grilled Asparagus

      $4.00
    • Kale Salad

      $4.00
    • Chilled Quinoa Salad

      $4.00
    • Wild Rice Salad**

      $5.00
    • P&g Slaw**

      $4.00
    • Chili

      $8.00
    • Soup of the Day

      $6.00
    • Main / Caesar / Wedge Salad

      $9.00
  • Desserts

    • Peanut Butter Pie

      $8.00
    • Banana Cream Pie

      $8.00
    • Key Lime Pie**

      $8.00
    • Brownie à La Mode**

      $8.00
  • Handwiches

    • Tuscan Turkey Sandwich

      Shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries

      $14.00
    • Sterling Prime Rib Sandwich*

      Slow roasted in-house, hot au jus, mayonnaise and hand cut fries

      $18.00
    • Fresh Catch Tacos

      Grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips

      $15.00
    • Veggie Burger

      Fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad

      $12.00
    • Grilled Chicken Sandwich

      Marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries

      $13.00
    • Fresh Catch Sandwich

      Grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries

      $16.00
    • Classic Cheeseburger*

      Fully loaded and ground fresh in-house daily with hand cut fries

      $13.00
  • Salads

    • Monterey**

      Mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and medjool dates tossed in herb vinaigrette (seasonal)

      $17.00
    • Thai Steak* **

      Marinated tenderloin tips, asian noodles, peanuts, cabbage, mint, fresh avocado and mango

      $17.00
    • Crab Cake

      Jumbo lump maryland style crab cake, mixed greens, herb vinaigrette and pommerey mustard sauce

      $18.00
    • Ahi Tuna*

      Grilled ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette

      $18.00
    • Metropolis**

      Pulled chicken, mixed greens, feta, avocado, corn, roma tomatoes, croutons, almonds and medjool dates tossed in a honey, lime and dijon dressing

      $16.00
    • Main, Caesar or Wedge / with Soup

      $9.00
      $14.00
  • Entrée Plates

    • Fresh Cut Salmon**

      Grilled over hickory wood and served with wild rice salad

      $18.00
    • Southern Shrimp and Grits

      Traditional cajun creole sauce with corn salsa, asparagus and smithfield ham

      $19.00
    • North Carolina Rainbow Trout

      Seasoned and grilled over hickory wood served with herb aioli and kale salad

      $21.00
    • Maryland Style Crab Cakes

      One or two jumbo lump crab cakes served over pommerey mustard sauce with jumbo grilled asparagus

      $17.00
      $25.00
    • Danish Baby Back Ribs**

      Half or full rack smoked and grilled in-house with hand cut fries and p&g slaw

      $18.00
      $26.00
    • Main or Caesar Side Salad

      With entrée

      $6.00

Drink Menu

  • Wine by the Glass & Bottle

    • Movendo Moscato

      winemaker: vanni lusetti, puglia, italy

      $8.00
      $24.00
    • Salmon Creek Pinot Grigio

      winemaker: bob stashak, california

      $8.00
      $24.00
    • Sean Minor "4 Bears" Chardonnay

      winemaker: sean minor, central coast, california

      $8.00
      $24.00
    • Dark Horse Cabernet Sauvignon

      winemaker: boyd morrison, modesto, california

      $8.00
      $24.00
    • Dr. Loosen Riesling "Dr. L"

      winemaker: dr. loosen, mosel, germany

      $10.00
      $30.00
    • Michel Picard Bourgogne Pinot Noir

      winemaker: michel picard, burgundy, france

      $10.00
      $30.00
    • Bodega Septima Malbec

      winemaker: paula borges, mendoza, argentina

      $10.00
      $30.00
    • Velvet Devil Merlot

      winemaker: charles smith, columbia valley, washington

      $10.00
      $30.00
    • Lange Pinot Gris

      winemaker: jesse lange, willamette valley, or

      $12.00
      $36.00
    • Spy Valley Sauvignon Blanc

      winemaker: kathy lee sowman, marlborough, new zealand

      $12.00
      $36.00
    • Buehler Chardonnay

      winemaker: david cronin, russian river valley, ca

      $12.00
      $36.00
    • Cline Cashmere Gsm Blend

      winemaker: charlie tsegeletos, ca

      $12.00
      $36.00
    • Sonoma Cutrer Chardonnay

      winemaker: mick schroeter, russian river valley, ca

      $14.00
      $42.00
    • Whitehall Lane Tre Leoni

      winemaker: dean sylvester, napa Valley, ca

      $14.00
      $42.00
    • Reference Point Pinot Noir

      Winemaker: Mike Bell, Willamette Valley, OR

      $14.00
      $42.00
    • Br Cohn Cabernet Sauvignon

      Winemaker: Tom Montgomery, North Coast, CA

      $14.00
      $42.00
  • Cocktails

    • 131 Mainiac

      southern comfort, peach schnapps, amaretto disaronno, fresh squeezed sweet and sour

      $10.00
    • The Dirty Tito

      tito's handmade vodka, olive juice, blue cheese stuffed olives

      $12.00
    • Classic Cuban Mojito

      fresh mint, muddled with lime & sugar, bacardi, rocks

      $10.00
    • Mr. Tea

      firefly sweet tea vodka, fresh squeezed lemonade, muddled mint, rocks

      $10.00
    • Fresh Squeezed Margarita

      cuervo gold, fresh squeezed sweet & sour, salted rim, rocks

      $10.00
    • Pama'tini

      pomegranate liqueur, absolut citron, splashes of sweet & sour and cranberry

      $11.00
    • Spberry Lemónade

      bacardi limón, chambord, fresh squeezed lemonade

      $11.00
    • Prickly Pear

      grey goose la poire, cranberry juice, rocks

      $10.00
    • Pearfection

      grey goose la poire, st. germaine, pineapple juice and sour

      $11.00
  • Bottled Beer

    • Domestics

      $3.50
    • Kalibur Na, Ireland

      $3.50
    • Samuel Adams Boston Lager, Boston

      $4.00
    • Sierra Nevada Pale Ale, California

      $4.00
    • Amstel Light, Amsterdam

      $4.00
    • Blue Moon, Colorado

      $4.00
    • Mendocino Red Tail Ale, California

      $4.50
    • Stella Artois, Belgium

      $4.50
    • Mother Earth Weeping Willow Wit, Nc

      $5.00
    • Lakefront New Grist, Wisc.

      • Gluten Free
      $5.00
    • Guinness, Dublin

      $5.50
    • Bell's Two Hearted Ipa, Michigan

      $5.50
  • Bottled Water

    • San Pellegrino

      $2.50
    • Aqua Panna

      $2.50
  • Draft Beer

    • Draft Beer

      enjoy a selection of our local favorites

Reserve Menu

  • Whites

    • Frog's Leap Sauvignon Blanc, Rutherford, Ca

      winemaker: john williams

      $45.00
    • Whispering Angel Rose, Provence, France

      winemaker: patrick leon

      $45.00
    • Santa Margherita Pinot Grigio, Valdadige, Italy

      winemaker: massimiliano luison

      $50.00
    • Far Niente Chardonnay, Napa Valley, Ca

      winemaker: nicole marchesi

      $75.00
    • Cakebread Chardonnay, Napa Valley, Ca

      winemaker: julianne laks

      $90.00
  • Reds

    • Hahn Slh Pinot Noir, Santa Lucia Highlands, Ca

      winemaker: paul clifton

      $45.00
    • Damilano Marghe Nebbiolo Langhe, Piemonte, Italy

      winemaker: giuseppe caviola

      $45.00
    • Bodega Colome Malbec, Calchaqui Valley, Argentina

      winemakers: thibaut delmotte & randle johnson

      $50.00
    • Isole E Olena Chianti Classico, Tuscany, Italy

      winemaker: paolo de marchi

      $55.00
    • Head High Red Blend, Dry Creek, Ca

      winemaker: don van staarveren

      $50.00
    • Sexual Chocolate Red Blend, Napa, Sonoma, Dry Creek Valley, Ca

      winemaker: brandon allen

      $75.00
    • Stag's Leap Winery Merlot, Napa Valley, Ca

      winemaker: christophe paubert

      $75.00
    • Far Niente En Route Pinot Noir, Russian River Valley, Ca

      winemaker: nicole marchesi

      $75.00
    • Silverado Cabernet Sauvignon, Napa Valley, Ca

      winemaker: jon emmerich

      $80.00
    • Hall Cabernet Sauvignon, Napa Valley, Ca

      winemaker: steve leveque

      $95.00
    • Ferrari Carano Tresor Proprietary Blend, Alexander Valley, Ca

      winemaker: rebecka deike

      $100.00
    • The Prisoner Red Blend, Napa Valley, Ca

      winemaker: jen beloz

      $100.00
    • Duckhorn Napa Merlot, Napa Valley, Ca

      winemaker: renee ary

      $100.00
    • Jordan Cabernet Sauvignon, Alexander Valley, Ca

      winemaker: rob davis

      $115.00
    • Belle Glos Clark and Telephone Pinot Noir, Santa Maria, Ca

      winemaker: joseph wagner

      $125.00
    • Grgich Hills Cabernet Sauvignon, Napa Valley, Ca

      winemaker: miljenko grgich

      $145.00
    • Domaine Serene Evenstad Reserve Pinot Noir, Willamette Valley, or

      winemaker: erik kramer

      $150.00
    • Caymus Cabernet Sauvignon, Napa Valley, Ca

      winemaker: randy dunn

      $150.00
    • Chateau St Jean Cinq Cepages, Sonoma, Ca

      winemaker: margo van staarveren

      $160.00
    • Silver Oak Alexander Cabernet Sauvignon, Alexander Valley, Ca

      winemaker: daniel baron

      $165.00
    • Shafer Stags Leap One Point Five Cabernet Sauvignon, Napa Valley, Ca

      winemaker: elias fernandez

      $200.00
    • Quintessa Proprietary Blend, Rutherford, Ca

      winemaker: charles thomas

      $270.00
    • Opus One Red Blend, Napa Valley, Ca

      winemaker: michael silacci

      $450.00
  • Bubbles

    • Piper Sonoma Brut, Sonoma County, Ca

      winemaker: wayne donaldson

      $40.00
    • Canti Prosecco, Cossano Belbo, Italy

      winemaker: giancarlo benato

      $40.00
    • Taittinger Brut Champagne, Reims, France

      winemaker: pierre-emmanuel taittinger

      $100.00
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